CATEGORY
Baumkuchen Oven
Baumkuchen Oven
FEATURES
– Compact size and reasonable priced oven
– Bakes a single spit of baumkuchen in 15cm diameter x 38cm long
– In-store baking demonstration is eye-catching and appealing
– Aroma of fresh baking attract and make a big impression
How to Use
![](https://www.toyoboeki.co.jp/wp-content/uploads/28.-How-to-use-Step-1.jpg)
STEP 1 :
Fill the dough tank with
mixed creamy dough.
![29.How to use Step 2](https://www.toyoboeki.co.jp/wp-content/uploads/29.-How-to-use-Step-2.jpg)
STEP 2 :
Install the spit (Noodle bar)
in the unit.
![30.How to use Step 3](https://www.toyoboeki.co.jp/wp-content/uploads/30.-How-to-use-Step-3.jpg)
STEP 3 :
Dip the spit into mixed
creamy dough while manipulating the handle.
![31.How to use Step 4](https://www.toyoboeki.co.jp/wp-content/uploads/31.-How-to-use-Step-4.jpg)
STEP 4 :
Shape the dough around the spit by spatula and bake it.
![32.How to use Step 5](https://www.toyoboeki.co.jp/wp-content/uploads/32.-How-to-use-Step.5.jpg)
STEP 5 :
Repeat steps 3 and 4 to add layers to the baked dough on the spit.
![33.How to use Step 6](https://www.toyoboeki.co.jp/wp-content/uploads/33.-How-to-use-Step.6.jpg)
STEP 6 :
Hang the spit of baked
layered dough on the rack.
Specification
![](https://www.toyoboeki.co.jp/wp-content/uploads/Baumkuchen-Oven-BUE01B-spec.jpg)