CATEGORY
Food Machinery
Mini Vegetable Slicer
FEATURES
– Multi-purpose designed vegetable slicer
– Cut vegetables in various style by changing disc blades
For Slicing, shredding and grating
– Available discs
Slicer or shredder for cabbage, carrots, and cucumbers as salad
Grater disc for white radish as garnish
How to use
STEP 1 :
Cut vegetables to accommodate slicer
inlet size.
STEP 2 :
Place bowl / receptacle
under slicer outlet chute.
STEP 3 :
Turn on power switch.
STEP 4 :
Place vegetable in inlet
tray, push it by pusher.
STEP 5 :
When slicing is completed, turn off power switch.
Optional Slicing Disc Blades
Thin Slices
Dual-blade disc slicer
・SS-0.5B (0.5 mm thick)
・SS-0.8B (0.8 mm thick)
・SS-1.2B (1.2 mm thick)
・SS-1.5B (1.5 mm thick)
Thin Slices Triple-blade disc slicer
・SS-3B (0.3 mm thick)
Medium-thick slices
・SS-2.0B (2.0 mm thick)
・SS-2.5B (2.5 mm thick)
・SS-3.0B (3.0 mm thick)
Shredder disc
・SS-C1B
(1.2 mm x 3.0 mm thick)
・SS-C2B
(1.5 mm x 3.0 mm thick)
・SS-C3B
(2.0 mm x 4.0 mm thick)
Specifications
